Tell us about you
The kitchens need your dietary answers before we arrive, and the tastings are easier to plan if we know what you like. Two minutes now saves a lot of chasing later.
What to bring
Times are indicative and move with weather, traffic and the dram count.
Spey Inn — pre-order, Monday 7 September
The kitchen wants the table's choices by 6th of September. One starter and one main each. Not included in the tour price — you settle it at the table.